{"title":"Dipping","description":"","products":[{"product_id":"salted-caramel-fondu","title":"Salted Caramel Fondü","description":"\u003cp data-start=\"0\" data-end=\"28\"\u003e\u003cstrong\u003eA truly immersive experience\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"30\" data-end=\"179\"\u003eButtery, salted caramel Fondü. Warm me up so I’m ready for dipping. Apple. Biscuits. Pretzels. Prepare to lose yourself in my sweet-salty stickiness.\u003c\/p\u003e\n\u003cp data-start=\"181\" data-end=\"326\"\u003e\u003cem\u003e“Salted caramel has been part of Gu since 2005, and it was such a happy time in the Gu kitchen to blend two of our most iconic caramels together.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"328\" data-end=\"497\"\u003e\u003cem\u003eWe paired our signature French salted caramel with an incredible French buttery caramel, creating a fondue that is luxuriously smooth, indulgent, and perfectly textured.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"499\" data-end=\"632\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem\u003eThe result is a dessert that gives you complete control over whatever you fancy dipping. Have fun!” – Fred Ponnavoy, Master Pâtissier\u003c\/em\u003e\u003c\/p\u003e","brand":"Gu Desserts","offers":[{"title":"Default Title","offer_id":57212595568972,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1252\/5644\/files\/gu_salted_caramel_fondue_RT7_RGB-preview.webp?v=1779368584"},{"product_id":"chocolate-fondu","title":"Chocolate Fondü","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"a1251372-a6ca-4b02-bbac-532ec0af7b6f\" data-testid=\"conversation-turn-1\" data-scroll-anchor=\"false\" data-turn=\"user\"\u003e\u003c\/section\u003e\n\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:935ad7bf-6bb8-46ac-a8fc-5ae6ae757dc5-0\" data-testid=\"conversation-turn-2\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"3f2097e0-2f23-4617-9094-94af34646b96\" dir=\"auto\" data-message-model-slug=\"gpt-5-3-mini\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"0\" data-end=\"19\"\u003e\u003cstrong\u003eDip. Dunk. Delight.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"21\" data-end=\"178\"\u003ePing! A sultry milk-meets-dark chocolate ganache warmed and ready to dunk. Strawberries. Marshmallows. Fingers*. Whatever you want to dip. We aren’t judging.\u003c\/p\u003e\n\u003cp data-start=\"180\" data-end=\"365\"\u003e\u003cem\u003e\"One of life’s simplest pleasures is dipping whatever you fancy into the most indulgent chocolate ganache. For me, it was the start of rediscovering the joy of pure, playful indulgence.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"367\" data-end=\"670\"\u003e\u003cem\u003eWe blend rich dark and silky milk chocolate with generous double cream, creating a ganache that is luxuriously smooth, perfectly balanced, and irresistibly chocolatey. \u003c\/em\u003e\u003cem\u003eThe result is a dessert that gives you complete control over whatever you fancy dipping. Have fun!\" - Fred Ponnavoy, Master Pâtissier\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"Gu Desserts","offers":[{"title":"Default Title","offer_id":57361985175884,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1025\/1252\/5644\/files\/gu_choc_fondue_RT5_Client_RGB.png?v=1776950218"}],"url":"https:\/\/gudesserts.fr\/collections\/dipping.oembed","provider":"Gu Desserts","version":"1.0","type":"link"}